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品種種類

在馬洛卡莊園,我們生產和加工三種不同品種的特級咖啡。

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品種種類

品種種類

品種種類

CATURRA

Caturra variety was introduced in Colombia en the 70´s, and in Finca Mallorca we've learned to produce it since the beginning in 1987. Very sweet cherries are obtained from this mutation of Bourbon and with good processes we are able to get sweet fruity notes, and also a dense body. We create our most selling product: Estate Plus.

SCA 86

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GEISHA

Floral, jamine, lemongrass, strawberry. You definitely should try our Natural Geisha. Very competitive price.

SCA 88+

BOURBON

Sweet, tropical fruits. Our Natural Yellow Bourbon Anaerobic is a must try

Red

Pink

Yellow

SCA 88+

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品種種類

品種種類

品種種類

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WASHED

The sticky flesh (mostly sugars) are removed by different fermentation procedures. With the depulper we remove the outer skin of the cherry, take it to the fermentation tanks and the hydrolysis and begin properly

HONEYS

The outer skin is also removed with a depulper, but we don't initiate the hydrolysis to ferment the esh of sugars attached to the parchment. So the coffee begins drying just after the depulping process is completed.

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NATURALS

After a manual selection of cherries we begin drying without removing the outer skin, that way the fermentation of the sugars start inside the cherry itself.

Consistency

Controlled Processes

我們生產,濕磨,乾磨,出口和烘烤
Single Estates Plus和奇異的微型手
世界上最好的咖啡生產國
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Please contact us for samples

Now available in our office in Dubai and Singapore

 
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